Event Catering/ Food Outlet Staff Required for The Open

Key Personnel

This is a Temporary position in Sandwich, Kent posted February 17, 2020.

We are recruiting for experienced staff to work at The Open, Royal St. George’s in Sandwich this Summer!

Roles & Responsibilities:
– Prepares food either by heating it up or cooking it to order using portable cooking appliances (grills, fryers, hot plates, etc.)
– Serves diners food
– Answers questions about the food
– Knows the ingredients in the food and whether each dish is vegetarian, can trigger allergic reactions, or satisfies other dietary restrictions
– Knows enough about the event to direct diners to the restroom and points of interest
– Loads a truck with food, cooking appliances, and decor
– Works during the breakfast, lunch, and dinner hours
– Makes sure food supplies are kept stocked
– Cleans up food spills and keeps the service area presentable
– Accepts payments for food and drink and counts out change
– Maintains an excellent customer-service based attitude and always tries to provide for the diner
– Throws out rubbish

This position would suit individuals who have an interest in Golf and are experienced in one or more of the following: food preparation, catering, waiting, bar-tending, working at a food outlet, cafe or restaurant work.

Successful individuals will be friendly, used to working in the service environment, have a positive attitude, attention to detail and great communicators.

How to Apply

Please contact Julie at 01382 202400 or [email protected] or for: Paid positions Volunteers