We are looking for a reliable and enthusiastic Cook to join our friendly coffee shop team in Angus. This role is ideal for someone who enjoys preparing simple, freshly made food in a relaxed café environment and takes pride in delivering quality dishes and great service.

Key Responsibilities

• Preparing and serving light lunches such as soups, scones, and paninis
• Maintaining high standards of food hygiene and kitchen cleanliness
• Managing basic stock and ensuring ingredients are fresh and available
• Supporting smooth day-to-day kitchen operations
• Working efficiently during busy service periods
• Following all health and safety regulations

Skills & Experience

• Previous experience in a café, coffee shop, or similar kitchen role preferred
• Ability to prepare simple, fresh food to a high standard
• Good organisation and time-management skills
• Friendly, positive attitude and team-focused approach
• Knowledge of food hygiene (Level 2 Food Hygiene Certificate desirable)

Working Pattern

This is a part-time position working on a rotating schedule:

• Week 1: Thursday & Friday
• Week 2: Thursday & Friday
• Week 3: Monday, Saturday & Sunday
• Rotation then repeats

Additional hours may become available in the future.